Ben Shan is actually one of the most common cultivars sold as Tieguanyin. V39426=79 These varietals seem really sweet and aromatic for the first steeping or two, but generally lack texture and aftertaste compared to Tieguanyin. What about spring versus autumn? I bought a packet of “An Xi Tie Guan Yin Tea”. Two of our partners, Master Zhang and the Liu Family, are based in Fujian – though each are again in their own distinct smaller regions of Daping and Longjuan. Every producer has their own techniques for determining how to sort and grade their oolong. First cultivated hundreds of years ago in our partner Master Zhang’s village of Daping, long before Tieguanyin was planted on their high mountain peaks, Mao Xie translates to “hairy crab,” a reference to the appearance of the leaves. Huang Jin Gui, or Golden Water Turtle, is probably most widely tasted when grafted onto Tieguanyin to make Jin Guanyin. Absolutely!! Master Zhang loves leaving room for biodiversity by growing rare cultivars like this one. Zi Mudan, or Purple Peony, is a very new cultivar developed for its intense aromatics. True Tieguanyin is actually lighter and more subtle than many other teas processed as oolong in Anxi, but the reward is the huge aftertaste that starts to build up, the sweetness, and the rich smooth texture. Master Zhang cultivates this rare Cai Cong (菜聪) varietal to encourage biodiversity on his high elevation plot in Daping, Anxi. V39426-tin200= Qilan translates to “Exquisite Orchid,” as this famous cultivar got its name for its extremely orchid-like aromatics. Shop Black Friday SALES | Double Savings with $25 Tea Cash on Orders $100+. Anxi has been renowned as the capital of tea in Fujian, and in March 1995 was named the Home of Chinese Oolong by the Ministry of Agriculture. Jin Guanyin is an intriguing and increasingly popular (relatively) new varietal made by grafting Huang Jin Gui stem to Tieguanyin rootstock or Tieguanyin stemp to Huang Jin Gui rootstock. His careful processing has brought out a surprisingly floral-fruit flavor in this tea along with deep osmanthus florals and a sweet, long aftertaste. With a rich tradition that goes back over … Why else do you want tea actually coming from a high mountain village instead of the Anxi lowlands? Don’t miss ALL NEW Teaware- in stock and 20% off now! Xiāo qīng 销青 aka Xiāo suān 销酸 - This processing style is basically the same as Tuō suān 拖酸 but with a somewhat shorter withering time (凉青). The geology of the region lends rocky soil to the high mountain peaks, essentially just party broken down mountain stone. Look out for fakes, since often Tieguanyin is simply over-roasted and then sold as aged tea. This tea originally premiered in the Sept. 2020 Tea of the Month Club box! As for your main question: is there good tea in Anxi? document.getElementById("comment").setAttribute( "id", "a3716ca2828c0f6047f21705b6903134" );document.getElementById("e8dbcef64f").setAttribute( "id", "comment" ); P.O. A season tea drinker is not easily conned as they seek higher tastes. Anxi is a famous tea producing region near the coast in southern Fujian Province of China. V39426-cake250= Like all agricultural endeavors, growing tea requires a ton of decision making, improvisation for the weather and decades of accumulated experience to produce good tea leaves. Our partner Master Zhang has been recognized by his local Anxi tea community with awards for his transparency in developing a rigorous set of tasting standards to judge his own tea and sort into price points that match up with the demands of a classic grade versus a reserve or special grade. Tea Bush C. sinensis varietal Tieguanyin reproduces … Tea farming is a craft in and of itself, even before the processing and finishing. It has a tighter more aromatic focus. Some oolong craftspeople have enough experience to actually work to bring out specific aromas through the yaoqing process, a labor-intensive step that requires hand turning and fluffing the tea leaves to redistribute moisture through the leaves as they wither. This Anxi tea really tastes bad, no pungent flavour, gives a very dark brew. Tieguanyin is one of the most popular and beloved teas in China and across the world. This light roast brings out sweeter, more savory nutty undertones in Anxi oolongs yielding notes of pastry, oatmeal, barley, caramel, and hazelnuts. There were so many fakes and low elevation imitations from all over Fujian that the reputation of Tieguanyin suffered. The Tieguanyin side of the hybrid brings in a subtle creamy texture to support the high notes. The bad news is that without local government oversight controlling how Tieguanyin is labeled and sold, the market is flooded with a huge range of quality.