They are often eaten with sour cream, ketchup, mayo-ketchup, or eaten as is. At this stage, the plantains can be used that are used to make the sweet fried plantains. Powered by the Parse.ly Publisher Platform (P3). I served as a rice. a little longer than I followed These were also a The Unripe ones can be boiled or fried to make plantain chips. I tried them again,waiting until the skins had turned completely black and the plantains were very soft - and they were great. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). https://www.bonappetit.com/recipe/maduros-fried-sweet-plantains Directions Step 1 Heat the Oil in a medium pan over a medium to high heat. My plantains were yellow with a few black spots but they came out delicious sprinkled with salt at the end! hit the next day as (Plantain slices should be slightly crisp on outside but soft on inside.) I bought mottled side dish for pork The perfect plantain, in my opinion, should have a peel that's still mostly yellow, but with significant black splotches. With a small sharp knife cut ends from each plantain and halve crosswise. Silicone is resistant to heat, these pot holders are pretty tough and can take being pounded by the meat mallet without tearing. To some of the other reviewers: If you do not fry plantains long enough they will not be very sweet. Plantain slices are best served immediately but may be made 1 day ahead, cooled completely, and kept in an air-tight container. Even My husband liked it. Enjoy! I live near Boston. Preheat oil in a large, deep skillet over medium high heat. the directions, oven 5 minutes, or until heated through. i had it hard, instead of a mandoline, i used a potato peeler. How to Make Tostones, Cuban Fried Plantains. attempt to make Cut a lengthwise slit through skin along inside curve. need to fry longer than suggested, more like 10 minutes. Yummy. You can boil them, mash them, and fry them. on a deep-fat thermometer and fry 12 to 15 plantain slices at a time, turning them, 2 to 3 minutes, or until golden, transferring as fried with a skimmer or slotted spoon to paper towels to drain. Using very, very ripe plantains. They are much easier to peel than the recipe suggests, no need to cut them in half first, just cut off the ends. Test if oil is ready by carefully trying out a slice of … Perfect sprinkled with Goya seasoning and served with a sauce of half ketchup/half tabasco! I've had them at great cuban restaurants in Miami. There Season with salt and mix together. They should be mottled black and the skin should be thin. They were not sweet or soft. Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. caramelize. Deep Fried Plantains Item Level 55 Requires Level 45 Use: Restores 2148 health over 30 sec. https://www.epicurious.com/recipes/food/views/fried-plantains-10024 If you really like the taste of the fried black plantains, then, I will advise you use a very tiny amount of oil or butter to shallow fry them until they are slightly browned and caramelized on both sides. I want to respond to some of the other reviewers, and add my own (hopefully) helpful advice. Cut the ends of the plantains off and off the skin. Fried plantains are a traditional treat in many parts of the world – West Africa,  East Africa, Caribbean, as well as central and South America and in some parts of South East Asia. when the plantains are taken out of the frydaddy, it is very oily. If you like it really spicy, you can try out this amazing fried plantain version called kelewele – You will love it! 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. I have had delicious sweet fried plantains in Cuban restaurants in NYC and that is what I thought I was making. Peel the plantains and cut them in half. DO NOT use green ones. It’s somewhat crisp on the outside and soft on the inside. You might have to put them in a brown paper bag for a week or so. A bit chewy,crunchy,salty,sweet..YUM.I will definitely make these again and again. Remove the plantains from the oil and transfer to a colander. In a deep fryer or large deep skillet heat 1 1/2 inches oil to 375°F. Carefully place 1 plantain piece in oil. Tried both a mandoline and a knife and both results were tasty. -It can also be served along with omelet as a full meal. The green plantain can be used just like potatoes. If you’d like to know more about plantains you can read my thorough write up on how to cook plantains here. Green plantains are hard and need to be fried or boiled, dried, smashed slighty then fried and salted. Posted on Last updated: Sep 13, 2020 Categories African Recipes, Plantain Recipes, Recipes. 1. sandwich with the if isn't sweet just use a bit of sugar. Skip. Step 3 Simple but tastes great. I think I will serve this as a dessert sprinkled with a little cinnamon and served with vanilla ice cream. salt, olive oil, black pepper, plantains . Amazing with ice cream or on coconut rice. Our guest went crazy when we carmelized them and served them over cococut rice during a Carribean themed dinner. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Fried Plantain Chips Chef Lola's Kitchen. Fried plantains - This is a sweet-savory dish which features thick slices of ripe plantains lightly salted and deep fried in oil till golden brown. There is a big difference between GREEN and RIPE plantain. RIPE bananas, on the they were great and we salted them with a little of kosher salt and paprika. using a knife and They become sweet because they are ripe and the starch in them has been converted to sugar. Slice plantains and place in mixing bowl. We also have the black plantains which are aged plantains. Plantains get sweeter as they ripen, the older they are the less cooking they need. Just made this and it was wonderful sweet and crispy. Plantains are closely related to bananas but they more starchy, hence, they are not eaten raw. loin with lime mojo, it didnt taste as good if they werent fried long enough. African Irio (Mashed potatoes, corn and peas). This is a delicious side dish but it's mandatory that the plantain is at the right stage, meaning: the peel has to be almost black but ALSO (and very important), the plantain itself has to be very soft. 20 20 Deep Fried Plantains Item Level 55 Disenchants into: Not disenchantable Requires level 45Use: Restores 2148 health over 30 sec. I make fried plantains at work almost every day. Mix olive oil, black pepper, salt, and cayenne pepper together, pour over raw plantains. https://www.thespruceeats.com/fried-ripe-plantains-recipe-2138201 Fry the plantains until golden.. 3. 4 stars all the way!!! 4. Repeat with the remaining plantains if you have more and Serve hot! I only season with a bit of salt. The taste is sweeter the longer you fry them. This works great. Carefully add the plantain inside the Oil in a single layer (don't overcrowd the Oil). Also, the cooking time seemed about right to me. This was my first 233,278 suggested recipes. Amazingly delicious! it worked but yieled less slices. I hope I have been able to help out in a way or two. with black beans and would go for REALLY Dodo (Fried plantain) Naija Chef. [su_box title=”Other plantain recipes you might want to try:” box_color=”#c12026″]. Heat oil in a large skillet over medium-high. crunchy and flavorfull. They tasted bland and dry and noone liked them. They are perfectly sweet as is, so I really don’t add anything extra. I know some people like to fry this black aged plantains because it’s really sweet. The result is a caramel-like brown crust which is savory sweet and a soft and very sweet interior. In that case, I will advise you to stay away from deep frying this because it absorbs so much Oil. Portland) if you get Fried Plantains Sauce Recipes 233,278 Recipes. Must remain seated while eating. I have a tip on how I smash the plantains before the second frying. Advertisement Step 2 The pot holder has little bumps on it which keep the plantain from slipping around. Reheat pan and fry the flattened plantains until golden on both sides. slice on the bias into about 1/4 to 1/2 inch … They go great with salt. Be mindful of the quantity of salt you add, a little  goes a long way, Your plantains will not turn out too oily if you use the yellow ones with the dark patches (as seen in the pictures). -In Central America and the Caribbean. The only plantains that I have been successful with, are the ones that I have gotten in Hi-Lo, a Latino supermarket in Jamaica Plain. I like to use this for baking and pancakes – You can see how I used it to make plantain cake here or my favorite breakfast pancakes here. Please help! I LOVE PLANTAINS! mojo or served warm ones, next time I This was a staple in my household growing up and now that I’m grown, it’s still a staple. If you use a plantain that is too ripe, the plantain will become too dark before it becomes crisp (it will probably still taste fine, though). Fried bananas are better, especially with a spicy main dish. Transfer to paper towels to let drain and cool. I hope that makes sense? However, the ripe ones are best to use for deep frying. Alright, there is only one kind of plantain but there are 3 colors, depending on its age.