Fold in the bacon, Hoagie? Throw in Monterey Jack for some added goodness, and top it on a delicious slice of sausage. Try this sausage kabob idea from Johnsonville. Bake for 3-5 minute or until rolls are lightly toasted and cheese is melted. View other recipes from the kitchen at Johnsonville, By submitting your email address, you agree to our. Bake biscuits according to package directions. Enjoy the flavors of a delicious BLT with the added bonus of Johnsonville Summer Sausage. To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. Stir in the roasted red peppers, red wine vinegar, oregano, salt and pepper. (16.3 ounces) refrigerated large biscuits (8 biscuits). Cheddar cheese or mozzarella cheese, match slice diameter to sausage. 1 sausage! In a skillet, melt butter over medium heat. In a large skillet, heat oil over medium heat. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. We encourage you to review our updates to the policy. Spoon BLT mixture on top of sliced summer sausage. In a large skillet, heat oil over medium heat. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! Cheers to mornings with summer sausage breakfast biscuit sandwiches. This dish uses grilled onions, red wine vinegar, sweet red peppers, and Provolone cheese to give you a taste you’ll love, but adding in Johnsonville Original Summer Sausage will give you the taste you can’t live without! Get the most from Johnsonville when you join the club. By submitting your email address, you agree to our. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! skewers or toothpicks. Just submit your email address for a new world of brat‑tastic goodness! (12 ounces) JOHNSONVILLE® Original or Garlic Summer Sausage, cut into 3/4-inch cubes, mozzarella cheese, cut into 3/4-inch cubes, (12 ounces) roasted sweet red peppers, drained and cut into strips. Get the most from Johnsonville when you join the club. Just submit your email address for a new world of brat‑tastic goodness! Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! (12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into 1/2-inch cubes 1 package (16 ounces) elbow macaroni 1-1/2 cups mayonnaise sweet pickle Whatever name you go by, everyone will agree when they call this sandwich fantastic! Arrange the eggs, cheese and summer sausage on bottom halves of biscuits. lettuce, tomato and cheese. round snack crackers, match diameter to sausage. Try this sausage kabob idea from Johnsonville. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. Seal bag and To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. This recipe idea takes the biscuits, eggs and cheese you love from a traditional breakfast sandwich and adds in the big, bold flavors of Johnsonville Summer Sausage. Wash potatoes and pat dry. https://www.yummly.com/recipes/johnsonville-italian-sausage View other recipes from the kitchen at Johnsonville, By submitting your email address, you agree to our. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. Add onions; cook and stir until golden brown, about 10 minutes. Grinder? Replace roll tops. To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. Directions To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. Cool slightly and split horizontally. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. (12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into 24 slices. Looking for a yummy, healthy-minded treat to keep you satisfied? We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. Place hoagies on a baking sheet. In a large resealable plastic bag, combine all of the ingredients. In a large resealable plastic bag, combine all of the ingredients. Replace top halves. (12 ounces) JOHNSONVILLE® Original Summer Sausage, cut into 24 slices. To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. To assemble kabobs, thread summer sausage, cheese, peppers and broccoli onto short Cheers to mornings with summer sausage breakfast biscuit sandwiches. Get the most from Johnsonville when you join the club. Make delicious breakfast sandwiches from the comfort of your own home. Johnsonville Italian Sausage Burgers with Grilled Eggplant Robyn's World diced tomatoes, olive oil, balsamic vinegar, freshly ground black pepper and 7 more Italian Sausage Shepherd's Pie Sugar And Soul onion, garlic, carrots, egg yolk, chicken broth, salt, black pepper and 13 more In a bowl, combine the eggs, cream, salt and pepper. On roll bottoms, layer the summer sausage, caramelized onion mixture and cheese. Add in crunchy broccoli, sweet red peppers and mozzarella cheese, and you’ve got a great dish that’s as fun to build as it is to eat! We encourage you to review our updates to the policy. For the flavor fanatics, stack the slices for a double-decker or triple-decker taste explosion! Hero? Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! View other recipes from the kitchen at Johnsonville, By submitting your email address, you agree to our. Enjoy the flavors of a delicious BLT with the added bonus of Johnsonville Summer Sausage. With a sharp knife, make cuts 1/2-inch apart in each potato, not all the way through, leaving slices attached at the bottom. Just submit your email address for a new world of brat‑tastic goodness! Johnsonville Summer Sausage hasn't changed in 70 years. Get the most from Johnsonville when you join the club. On roll bottoms, layer the summer sausage, caramelized onion mixture and cheese. View other recipes from the kitchen at Johnsonville, By submitting your email address, you agree to our. It's still made with premium cuts of meat, the perfect blend of spices and flavors, and slow smoked for about a … Add onions; cook and stir until golden brown, about 10 minutes. Skip the grill and use Johnsonville Summer Sausage for fantastic savory goodness. Change up your breakfast by using Johnsonville Original Summer Sausage. Add egg mixture; cook and stir until eggs are set. This topping is a snap to make, using mayonnaise, whipped cream cheese and, of course, the BLT. We encourage you to review our updates to the policy. refrigerate for at least 1 hour. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. JOHNSONVILLE® Original Summer Sausage, 1/4-inch slices. Stir in the roasted red peppers, red wine vinegar, oregano, salt and pepper. Throw in Monterey Jack for some added goodness, and top it on a delicious slice of sausage. Welcome to the home of America's No. Check out the rest of Johnsonville.com, for grilling tips, events & promos, great recipes, multiple lines of award-winning sausages & more. Get the most from Johnsonville when you join the club. Just submit your email address for a new world of brat‑tastic goodness! Seal bag and refrigerate for at least 1 hour. The subtle swap will give your tired taste buds a kick and reignite your love of breakfast. In a bowl, combine the mayonnaise and cream cheese until smooth. This topping is a snap to make, using mayonnaise, whipped cream cheese and, of course, the BLT. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. Add in crunchy broccoli, sweet red peppers and mozzarella cheese, and you’ve got a great dish that’s as fun to build as it is to eat!