Cheesecake Filling: Raise oven temp to 450°F and place rack in bottom third of oven. Mix until light and fluffy (5 minutes), scrape the bowl down as necessary so you don’t get chunks of cream cheese. 2. 3. Remove cheesecake from oven (do not turn oven off); place cheesecake on a wire rack. Add eggs, 1 at a time, beating well after each addition. Step 2: Making Blueberry Cheesecake Filling. Now let’s start making the cheesecake! Beat the cream cheese, coconut cream, sugar, cornstarch, and vanilla extract with an electric hand mixer until smooth and creamy in a bowl. For a classic blueberry cheesecake, top a tangy baked cheesecake with blueberries tossed with blueberry jam. Then spoon whipped topping and blueberry pie filling over it and enjoy! Pour batter over prepared crust. Easy cheesecake recipe to prepare a homemade cake with blueberries and mascarpone cheese. Homemade blueberry cake recipes - how to make blueberry cheesecake. Mix 5 blocks (8oz each) of cream cheese and 1 1/2 cups of sugar in the bowl of an electric mixer on medium-high speed using paddle attachment (or use an electric hand mixer). Next, over the prepared cookie crust, spread the filling evenly, and gently press in the blueberries. If you'd like a faster dessert, spread a smooth cheesecake filling over a no-bake graham cracker crust. @HomemadeRecipesfromScratch cooking channel - - is your source of inspiration for traditional and modern food recipes that help you cook at home as a real master chef. 1. Bake at 325° for 1 hour and 10 minutes or until cheesecake center barely moves when pan is touched. For 45-50 minutes, bake until the cheesecake top is set. No Churn Cherry Cheesecake Ice Cream (substitute blueberry pie filling for cherry pie filling) I’ve made the filling a couple of different ways (different assembly method). I’ve made it by just combining all the ingredients and cooking, and by doing the method in the recipe below. Pour 1 cup blueberry puree over batter; gently swirl with a knife.