5. First make the house dressing, by combining all ingredients in a blender except for the olive oil. So simple, and yet so many subtle differences transform "good" to "world's best." This bacon lettuce tomato sub consists of freshly cooked, still warm unsmoked back bacon, juicy tomato slices and shredded crunchy Iceberg lettuce. Part of what makes this sandwich so special is that there are really only a handful of ingredients: bread, bacon, lettuce, tomato, and mayo! DrinksA Somm Shares His Thanksgiving Wine Secrets. Stack chicken, bacon, shredded lettuce and tomato on a KING'S HAWAIIAN Mini Sub Roll. 3. Home > Recipes > Sandwiches > How to Make the Perfect BLT. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. Make a BALT by adding avocado or a BELT by serving with an egg in the middle! For our perfect BLT, we smeared a thin layer of lemon-laced mayonnaise on our thick slices of white bread, then seared them on only one side until golden brown. My husband also likes to add a couple of jalapeno peppers to his BLT. Served immediately. For side dishes, I recommend the following equally amazing dishes that are perfect to round out your BLT extravaganza! Remove the bread and place on a clean surface, browned-side down, until ready to use. With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined. With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined. Sharing of this recipe is both encouraged and appreciated. First make the house dressing, by combining all ingredients in a blender except for the olive oil. Just be sure to toast until golden brown! Or, how about some tasty, crispy zucchinni fries with chipotle mayo? 1. I always bake my bacon so I don't have to hover over the frying pan - no fuss and not flipping; perfect every time. To learn more, read "The Great American Sandwich. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. 112 %, , split lengthwise in half,but not separated,soft centers removed. TOMATOES It goes without saying that you must add tomatoes to have a true BLT, but any tomatoes will do! BACON Thick cut crispy bacon is the perfect bacon for this recipe. The multi-grain bread suggested in this recipe is a nice change from regular white bread. With just 15 minutes to make, it is the perfect last-minute lunch or dinner idea. A gread sandwich is never dry (too bready). youtube. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Strain the rendered bacon fat from the sheet tray through a fine sieve over a small bowl; cover and chill for later use*. Cooking Time: 10 Minutes Content and photographs are copyright protected. Under a broiler or on a griddle, lightly toast the inside of the baguette. Spread the remaining two slices of toast with the mayonnaise. © SpendWithPennies.com. This hollowed out bread is then packed full and doused with a generous splash of "house" dressing. 0 star rating 0 Reviews. $10.00. To make it a bit different; I make it a "B.E.L.T." Step 1. Ratings (4) Rate It! This BLT recipe is quick, easy and full of flavor. and using your account. it the mornings. "Always a summer favorite. Comments (1) Comment on this. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Gallery: Tesco Finest Chicken Applewood Bacon, Tesco Finest Chicken & Applewood Smoked Bacon Flatbread Review, Watch: How to Cook Medium Rare Sirloin Steaks Video, Begin be ripping off one Iceberg lettuce leaf and shred, along with 4 tomato slices – stand aside for later, Cut open your plain white sub roll and lightly butter each side like you would any sandwich, Pop the sub slices face down in a pre-heated, hot grill pan and cook the undersides for up to five minutes, or until they’ve lightly toasted and golden, Remove the sub rolls and clean the grill pan of any bread crumbs left behind, failing to clean the pan will course the crumbs to burn and pop when cooking bacon, Try to fit all six unsmoked back bacon rashers in a large grill pan, and cook for five minutes until the bacon has grill marks and the rind has gone crispy, At the end of this cooking process, pop over to your chopping board and place two big dollops of mayonnaise on each sub slice, spreading to edges, Then bring your freshly cooked back bacon right out of the pan and stack on to the bottom sub slice – it helps to use tongs, Finally, on top of the bacon layer four tomato slices and sprinkle on your shredded lettuce, add more to the top sub roll slice, using the mayo as an adhesive, Top the sandwich with the top slice, being careful not to spill the high filling, serve right away well the bacon is hot and the bacon fat penetrates the chilled ingredients. Prep: Shred lettuce, slice tomatoes, and fry or bake bacon. We topped the mayo-fried bread with thinly sliced applewood-smoked bacon that's cooked till crispy perfection in the oven, thick slices of juicy tomatoes seasoned with a nice bit of crispy salt and sweet butterhead lettuce. Wash lettuce, dry and cut into thin shreds. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Tomatoes provide a lot of great flavor in this recipe, so choose nice juicy ripe ones!