What's a brownie without chocolate? You saved Brown Sugar Blondies to your. I got impatient and stirred them into the warm butter-sugar mixture and got a little marbling. It was in no way like a blondie. Store blondies covered in an airtight container up to 3 days at room temperature or up to a week in the fridge. Keep them simple or customize. The first time I made them I was expecting them to be kind of flavourless, but they were the opposite! Mix everything but the flour until smooth, then add the flour. Add comma separated list of ingredients to include in recipe. Add some chicken or shrimp and it can… (too many assistants in the kitchen). Melted butter makes these blondies rich and delicious. Oh man so delicious! Just swap browned butter for the melted butter called for in the recipe (here’s our tutorial for how to make browned butter). It adds even more flavor. note: Increase flour by 1 tablespoon to accommodate, 1/2 teaspoon flavorings or extracts (coconut, mint, rum, raspberry, etc.). All comments are governed by our Privacy Policy & Terms. To make the blondies, stir the brown sugar with melted butter. Nutrition facts: The nutrition facts provided below are estimates. Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, chewy around the edges, tender in the middle chocolate chip cookies, Simple Salad with Blueberries, Blue Cheese and Walnuts, Ridiculously Easy Orange Cream Fruit Dip Recipe, Easy Ginger Poached Pears with Pumpkin Whipped Cream, Oreo Stuffed Cupcakes with Nutella Buttercream, Green Bean Potato Salad with Feta and Olives, When I want a chocolate cookie, I always turn to these. this link is to an external site that may or may not meet accessibility guidelines. Cut into 16 squares. Remove from the oven and let cool for 10 to 15 minutes before slicing. These are sure to go over at any event or function. They came out PERFECT! https://www.inspiredtaste.net/23801/no-fail-blondies-recipe I need to make a double batch next time. Spread evenly into the prepared pan. Since the recipe calls for so much butter and so little flour, it is very important that the batter is beaten vigorously enough so that the batter emulsifies. Blondies are similar to brownies, but instead of the base ingredients including cocoa powder or melted chocolate, we leave that out for more of a vanilla-based bar. Pull blondies from the pan using foil handles and set on a wire rack. We don’t use any additional leavener for these, so the egg is important. They’re delightfully rich and deceptively easy to make! We’ve made these twice now and they taste so good! FAQ – Doubling The Recipe: Use a 13-inch by 9-inch pan and watch the baking time — it will need a little longer to bake. Blondies are one of the simplest, tastiest baked goods you can make. 1 1/2 cups firmly packed light brown sugar. I used up peanuts butterscotch morsels semi-sweet and a few holiday M&M's I had on hand. If you have it, use dark brown sugar. Waaaaaay too greasy. I was a little worried about this recipe because there were so many conflicting reviews. I told you this blondies recipe was easy. I made them almost exactly as this recipe called except I made a smaller batch and used Dark Brown Sugar (didn't have light). We didn't have chocolate chips so we broke a chocolate bar into pieces and put them on top before cooking, I added a cup of Milk Chocolate Chips Couldn't wait for them to completely cool before I cut and ate them Chewy Delicious Brown Sugar & Butter. This is a common problem with baking blondies. I made them exactly as the recipe called (except I used regular butter instead of unsalted I like the extra bit of saltiness if it is noticable at all!) Add comma separated list of ingredients to exclude from recipe. So to make sure you have that moist, gooey middle, take blondies out when they edges look browned, but the middle looks a little underdone. We’ve shared suggested amounts in the recipe below. They are great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you have it in your kitchen, use dark brown sugar. Thanks for the great recipe, also love your brownie recipe too! If you are not strong enough to stir a heavy batter by hand, use a mixer. Will definitely be making these again. Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. We’re terrible with staying ahead of dirty dishes. this recipe is a great one; not only for taste but they are so easy to whip up at last minute. Spread the batter evenly in lined pan and bake 20 to 25 minutes until the edges look browned, but the middle looks slightly underdone (the middle will continue to cook while it cools). and although I questioned using THREE STICKS of butter in this recipe I still did that...and now I wish I'd left one of them out. Percent Daily Values are based on a 2,000 calorie diet. Feel free to customize this recipe to your liking — add chocolate, nuts, dried fruit or whatever else you adore. Click Go to signup for free! I’m sure you familiar with brownies, but do you know about blondies?