While the pie chills, preheat the oven to 375°F. Let rest for 20 minutes. Add the bourbon and mix just enough so it lightly comes together. Its super buttery, flavorful, and wonderfully crisp. Then a little bit of lime is added to make it really exciting and unique. This not only relaxes the gluten in the dough, it allows time for the water to hydrate the flour. Allrecipes is part of the Meredith Food Group. I can’t even describe the deliciousness that happens when you combine the two. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Using your fingers, cut the lard or shortening into the flour mixture until it resembles coarse corn meal. A 1/2 sheet pie will feed about 24-30. Either way, it is an established fact that more pie is always a good thing. A Perfect Pie Crust is a thing of beauty. A scoop of vanilla ice cream would not be out of place. Place the folded top crust into the pan. Just got the biggest craving for these blueberry, I’m still on the quest for the perfect dinner ro, Brown butter, sage, and caramelized onion focaccia. If you have pastry flour you can use that in place of the flour mixture. Pate started the blog the G&M Kitchen with her mother in early 2019 as a place to share their family’s love of food and recipe developing. When you need to feed a crowd, Slab Pie is the way to go. So when you want to feed a crowd, or you just really love pie, this Blackberry Slab Pie is just the ticket. It’s not overly sweet, I’ve never been a fan of super sweet pies. Most people won't think twice about serving basic cornbread when is on the table. Evenly distribute any clumps of sugar over the berries. The recipe can be halved for a smaller crowd. Because the dough is not very sweet, that little hit of sugar at the top is the perfect finish. Use a pizza cutter or sharp knife to cut along the long side of the rectangle to even out the edge. Brush the egg wash over the pie crust, then sprinkle with sugar. Smash blackberries in a bowl until they are mostly liquid, with only few chunks remaining. Pinch the top and the bottom layers together to seal them. A flakey pastry crust is filled with barely sweetened blackberries and a whisper of lemon. On a lightly floured surface, roll one portion of the dough to a 1/8" thick rectangle at least 20"x16". Sprinkle a light layer of flour over the dough in the pan. Gently press the dough just until it comes together. Put the pan in the refrigerator to chill while you prepare the filling. It contains one of my favorite combinations, bourbon, and blackberries. You can use light or dark brown sugar, if preferred. Add 1 cup whole milk and 1/2 stick melted butter. Filed Under: Pies Tagged With: blackberry, Bourbon, pie. Make the pie dough the day before and let it rest in the refrigerator overnight or at least 3-4 hours. Chill the dough between all steps. This recipe uses a mixture of all purpose and cake flour to mimic pastry flour. https://www.completelydelicious.com/pioneer-womans-blackberry-cobbler Your email address will not be published. If you love this recipe please consider leaving a five star review! Allow the slices of butter to break up into slightly smaller pieces into the flour. Whenever I see or taste a Blackberry Pie, I am immediately transported back to my childhood. Congrats! Chill, but don’t freeze the dough. Preheat the oven to 375 degrees F (190 degrees C). There should be some large flakes remaining. When you need to feed a crowd, Blackberry Slab Pie is the way to go. 382 calories; protein 3.4g 7% DV; carbohydrates 56.1g 18% DV; fat 16.9g 26% DV; cholesterol 30.5mg 10% DV; sodium 133.4mg 5% DV. Roll out the top crust in the same manner. Use a ruler to mark 2" increments across the dough. Combine the all purpose and cake flour with the salt and sugar. Then when you add just a hint of lime, it makes something really special. ; Add to a (9 x 9) casserole dish and top with 2 cups blackberries. Toss together the blackberries, sugar, lemon zest, lemon juice, corn starch and salt. Of course, these days, I buy the plump, juicy berries at the Farmers Market, or you can even buy them frozen at the grocery store. In a medium bowl, toss together the blackberries, bourbon, sugar, cornstarch, lime zest, and lime juice. You can rewarm leftovers in the oven before serving. When ready to bake, do NOT thaw the pie and DO NOT preheat the oven. A slab pie is a pie that feeds 3x as many people as a regular round pie. Place pie on a baking sheet with a layer of foil or parchment and bake for 15 minutes, then reduce the temperature to 350°F and bake the pie for 45-60 minutes more, or until the crust is golden and the filling is bubbling. Since then, the G&M Kitchen has grown primarily into a baking blog and a place for Pate to experiment with two of her passions, baking, and photography. Info. Add blackberries and mix together; set aside. 1 prepared pastry for a single-crust pie. 2 cups (10 oz, 285g) all purpose flour (see note), 1/2 cup (4 oz, 115g) leaf lard (or vegetable shortening), cold, 1/2 cup (4 oz, 115g) butter, very cold and sliced into 1/4" thin slices. Make the pie dough according to the recipe and chill at least 2-3 hours or overnight. The liquid ingredient is bourbon, which not only provides a great flavor, but the alcohol partly evaporates while baking, which makes the pastry extra crispy and flakey. Step 6 Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Bourbon and blackberries are one of my all-time favorites combinations. Combine flour, brown sugar, salt, and cinnamon in another bowl. A 1/4 sheet slab pie will serve about 12 portions. Yes! https://www.yummly.com/recipe/Old-Fashioned-Blackberry-Pie-2663616 © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Whisk together to mix the ingredients evenly. Roll the other piece of dough to a 1/8" thick rectangle at least 24" long (about 18" wide). Divide the pie dough into 2 equal pieces. A slab pie is a pie that feeds 3x as many people as a regular round pie. As an Amazon Associate I earn from qualifying purchases. This bourbon blackberry pie is an exciting combination of bourbon, blackberries, and a delicate hint of lime. Mix until all of the cornstarch has disappeared into the blackberries. Add the fats in two stages to get a tender and flaky pie crust. Remove from heat. ; Sprinkle 1/4 cup sugar on top and bake at 350° F for 50 minutes. https://www.food.com/recipe/the-pioneer-woman-blackberry-cobbler-1-369561 Turn the oven on to 400 degrees F and bake for about 1 hour or until golden brown and the filling is bubbling. A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make. It’s then all wrapped up in a buttery pie crust. Using your fingers, toss the butter into the flour mixture. So when you want to feed a crowd, or you just really love pie, this Blackberry Slab Pie is just the ticket. Roll the dough onto the rolling pin to transfer it to the prepared pan. Wrap the dough and refrigerate for at least 2-3 hours before using. Add in the cubed cold butter and pulse until the butter is pea and lima bean-sized. Press pie pastry into a pie pan and add blackberry filling; top with crumble. Keep all the ingredients cold. Lay 5 strips, long-ways, evenly spaced over the pie filling. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Information is not currently available for this nutrient. I like to sprinkle the crust with Demerara sugar for a crunchy finish. Nutrient information is not available for all ingredients. I literally got oohs and ahhs when I took it out of the oven at a get-together. You can roll a little bigger to get the right thickness. 9 cups (3 pounds,1.36kg) fresh or frozen blackberries, 1 1/4 cups (10 oz, 280g) granulated sugar, 3x batch Perfect Pie Dough (or your favorite recipe/product). Granulated sugar can be used as a substitute. If you find it difficult to mix a large triple batch you can mix the recipe in three separate batches. Your email address will not be published. Not only is it supersized, with it’s chunky lattice top it’s incredibly pretty. Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. I mixed the dough all at once in a really big bowl. Required fields are marked *. This filling is something special. Brush the pie with an egg wash and sprinkle with sugar.