These are the easiest oatmeal blackberry jam bars ever! YUM! These bars look so good! Also – pro tip, you HAVE to use salted butter in this recipe. It gives it just the slightest salty-sweet vibe and it’s to die for. Haylie, these are definitely my love language! We let them cool don’t know why. blackberry oatmeal bars, easy blackberry desserts, homemade blackberry jam. YUM! 1 teaspoon vanilla extract, For the bar: 2 tablespoons water After that, I added it to the bowl of my dry ingredients and used my hands to incorporate them. Cool completely, about 2 hours. LOVE these!!!! Next involves one of my favorite things: BUTTER. Preheat oven to 350°F. I just made this recipe but instead of jam I used apple butter in one batch and pumpkin butter in another…very good for fall celebrations that will be coming up shortly. In a separate bowl, combine flour, baking soda, salt and nutmeg. Sift flour, baking powder and salt. Who needs any savory brunch recipes when there are these amazing jam bars available???? Thanks to Stella Blackmon for helping with this series.). I don’t have a square pan. My mom made something really similar when we were growing up and I absolutely loved it! Thanks for sharing. Preheat oven to 350°F. But I would not put a whole cup of jam in it. Ooo that sounds delicious! Press a little over half of the mixture into the bottom of the pan. Welcome to my kitchen! The oatmeal makes these bars great for all year round, while the blackberry adds a fresh summery twist. ♥. Simple is the best sometimes! Place in oven and bake for about 40-45 minutes until the top is golden brown. Lol sometimes you just don’t need a napkin . Step 4: Pour half of the oat mixture into baking pan and press down firmly. Lots of love! Especially when they involved blackberry jam. Made these for breakfast today. Gonna try this. I LOVE that. Place half of batter into prepared pan, spreading to the edges. Beat in the egg and vanilla extract for another minute. Disclaimer: Make sure to have a napkin around – these babies sure are oooey gooey and sticky. If you don’t have a blackberry jam or don’t like blackberries, feel free to use whatever flavor you do like. Bake for 30-35 minutes or until the top is lightly golden. Either way, make sure you get it mixed in super well. I made these for my husband yesterday and he LOVES them!! made these last night, rockstar breakfast! What Are Your Family’s Signature Dinners? These bars. We also sometimes earn an affiliate commission on the sales of products we link to. In order to grow our small business, Cup of Jo earns revenue in a few different ways. Yummy this looks so good!! They are delicious! That’s what drew me in. Mash the blackberries as they cook to help them break down. In a medium saucepan over medium heat, cook the blackberries, sugar and water for 15 minutes. And carbs. So today, we continue our month of berry desserts with blackberry crumble bars from Sarah Fennel of Broma Bakery. Thank you for sharing this recipe. I have an easy peasy treat for you today...whether you want to have these Easy Oatmeal Blackberry Jam Bars for breakfast (I highly suggest as breakfast with a steaming hot mug of coffee) or as a snack...that's totally up to you.. I bet you could substitute blueberries, raspberries etc and would be awesome! That buttery crust and topping and that beautiful homemade jam – Heavenly! Love them! Work butter into mixture until crumbly. You know the mixture is ready when it resembles the texture of jam and pulls away from the bottom of the pan. These oatmeal bars can be store in airtight container. Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. Follow me on Pinterest here! Your email address will not be published. I love this recipe! Step 5: Spread jam evenly over mixture. Seriously, you want to eat one for breakfast? (I used my hands, but you could use a fork, pastry cutter or a stand mixer.). (Recipe and photos by Sarah Fennel. so I added 2 teaspoons of cornstarch to the jam, but otherwise the recipe was easy to follow and delish! So yummy!! I speak from experience on this one Not too many other directions are needed – these live up to the first word in the title – simple! These Blackberry Oatmeal bars have an extra buttery crust and are loaded with homemade blackberry jam! Can't wait to try these! Minimal dirty dishes and super quick clean-up. They are the perfect last-minute dessert to bring to a brunch or surprise your Mom. Minimal dirty dishes and super quick clean-up. Simple and tasty…pinned! Search my 1,000+ recipes to find exactly what you’re looking for, Using hand mixers, cream together the butter and sugar until light and creamy. The oatmeal makes these bars great for all year round, while the blackberry adds a fresh summery twist. Pinned . I made sure it was cold and cut it into small pieces. This field is for validation purposes and should be left unchanged. Preheat the oven to 350. Like a recipe that you saw? This looks so delicious and easy to make I’ll definitely try them. Made them with lingonberry jam from IKEA, which is pretty tart, but there was actually a good balance between that sharpness and the other flavors. xo XOXO, Amy @ Jeans and a Tea <3, Yummy yummy get in my tummy – looks so delicious! Copyright ©2020, Graceful Little Honey Bee. Then carefully add on the other half of the mixture and gently pat it to where it sets up. They have such a tasty buttery crust, filled with brown sugar and rolled oats (that sounds like my love language). So fast and yummy. Haha! I feel like for many past decades, people always ate eggs, toast (with butter and jam) and bacon for a healthy, hearty breakfast. Break remaining oatmeal batter into pieces and place over jam. Thank you for reading! Add jar of blackberry preserves and carefully spread it evenly over the mixture. Do you need to run the jam through a sieve to remove the seeds? Click Here For Full Nutrition, Exchanges, and My Plate Info, I’m sure I could snack on these bars all day! I live in Israel and we have different fruits in season now….:). Oh my gosh! Remove and allow to cool at room temperature for at least 2 hours before cutting into the bars. Pinned! Remove from the oven and allow to cool to room temperature before removing from the pan. I try to keep my life as simple as possible, including recipes. Happy Monday, Haylie , Oh yes!! This looks amazing! Line a 9×9 inch square baking pan with foil or parchment paper. These cookie jam bars look like the perfect way to kick it off girlfriend! Bake for 30 minutes, or until a knife inserted in the center of the bars comes out clean. 6-ingredient EASY Oatmeal Cookie Jam Bars. Your email address will not be published. A Restaurant Surprise I’m Still Thinking of Two Decades Later, “Why I Gave Up Drinking — And How It Changed My Life”. This site uses Akismet to reduce spam. I love blackberries. Custom design by. 1 large egg, room temperature Blackberries are my absolute favorite, so I made these last night. Thank so much for the simple recipes! This really feels perfect for summer – like you said adding a scoop of icecream – Yes please! Cool completely before cutting into squares or triangles. And they can all be mixed up in one bowl. Get the full recipe for that deliciousness HERE. Wouldn’t they be delicious on summer nights with a scoop of ice cream? baking powder 1 cup apricot jam. We use cookies to ensure that we give you the best experience here on Our Balanced Bowl. I’ll definitely be making these this week! I love those assortments of jams! Yum, yum. Spread with jam and top with remaining crumbs. While a bowl of warm oatmeal sprinkled with maybe some cinnamon in the morning sounds like the perfect breakfast on a cold … I love how easy these are to whip together.