Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. I served it with cool whip or ice cream. In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Refrigerate for 3 hours or until set. Home Recipes Ingredients Fruits Berries. I swear this dessert always tastes better the next day, so chill overnight before serving if possible. Taste of Home is America's #1 cooking magazine. Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. With so many names, you just know that it has to be epic! Refrigerate leftovers. Do we use them the same as fresh? (Get the ingredient measurements and full recipe below in the printable recipe card). Add 3/4 cup water. I hope you and your family enjoy this tasty blueberry delight as much as we do! Bake: 45 minutes. 2 cups crushed graham crackers (about 14 large graham crackers), 1 (16 oz) tub Cool Whip, thawed and divided, additional graham cracker crumbs for garnish, if desired. Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 05/07/2020 Filed Under: Dessert, Recipes Tagged With: No Bake, Summer, Thank you so much! this pie was awesome very easy and very very good do you think i could use blueberries? Do Not Sell My Personal Information – CA Residents. Add the blueberry pie filling, spreading it evenly over the cream cheese layer. Garnish with whipped topping. Mix cream cheese,powdered sugar & milk together and pour over crust. Add 3/4 cup water. Spread mixture evenly over crust. Sprinkle top with 1 ... minutes. To be honest, while I do try to add a calorie count to each of my recipes, it is only anestimate calculated by a third-party app. This easy summer dessert recipe is for you! Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours. No need to turn on your oven for this blueberry delight recipe. If you continue to use this site we will assume that you are happy with it. Mix cream cheese,powdered sugar & milk together and pour over crust. Ann Yarber. You have successfully joined our subscriber list. The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Wyour recipes look delicious and things I will make. This one is served cold, so is especially nice on a warm lazy July evening. 15 of 20 Next, a layer of blueberry pie filling. I'm going to try all of these and very soon. Press evenly into the bottom of a 9 x 13 pan. Stir remaining berries into remaining glaze; carefully spoon over filling. Pour half of the glaze over berries in pastry shell. Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool. Served nice and cool from the fridge, blueberry yum yum is a light, cool, and creamy treat perfect for hot summer days. Your email address will not be published. I can assure you that it is still incredible after just a 2-hour chill. Lois, I think frozen berries would be too 'wet' and make a soggy mess of the crust. Total Carbohydrate Set juice aside and discard pulp. If you don’t have time for an overnight chill, no worries. Followed by a layer of creamy no-bake cheesecake. Your comment made my day . In a saucepan, crush 1 cup berries. JMHO. Remove from the heat; stir in food coloring if desired. For example, cans of blueberry pie filling can vary on number of carbs per serving. Add the blueberry pie filling, spreading it evenly over the cream cheese layer. Like the lemon lush, this layered dessert is known by many names. Cook and stir for 2 minutes. In a saucepan, crush 1 cup berries. You might try cooking all of the frozen berries and then using them as a filling. Bring to a boil over medium heat, stirring constantly. My guest loved it! I love pies and especially fruit pies. No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool Whip. Bring to a boil; cook and stir for 2 minutes or until thickened. I’m diabetic and need to know the carbs, per slice, I only eat 1/3rd of a slice a night so I need to calculate my intake. Top with remaining Cool Whip. The exact nutritional information will really depend on the brand of ingredients that you use. Melt butter and mix with flour and press into a 9x13 pan. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Spread mixture evenly over crust. Cut pie crust into 1/2-inch wide strips ... strips diagonally over blackberry mixture. But it wouldn't really be a glazed pie anymore.