Whisk flour, baking soda, salt and sugar in a medium bowl. Feedback Great for Easter brunch! In another bowl add the banana, eggs, vanilla, and cooled butter. Combine milk and vinegar together. Whisk together dry ingredients in a large bowl. Filed Under: Breakfast, Dessert, Recipes, Sweet, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Yes! Make sure butter has cooled before adding it. Full of fresh blueberries, raspberries, and dark chocolate chips, this Berry Banana Bread is loaded with goodness and is the perfect breakfast, snack, or dessert! Splash of milk if batter is dry (with lotsa blackberries! Combine the buttermilk, wet, and dry ingredients until just combined - it's ok if there's a few lumps. Try this Gluten Free Blackberry Banana Bread for a moist and delicious snack or breakfast. *Storage times may vary based on temperature and conditions. We’re completely obsessed with their blueberries. For winter, this is a yummy banana bread recipe that is … Preheat oven to 425 degrees F and spray a loaf pan and 6 slots of a standard 12 slot muffin tin with cooking spray. Glad I’m not alone Thanks Amanda! Let cool before slicing. Author Network Banana Bread With Sour Cream Bread And Wheat Germ. Bake loaf for 5 minutes at 425 degrees F. Keeping the loaf in the oven, lower heat to 350 degrees and bake for an additional 45-55 minutes. Hahahaha yes!! This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. Cut them in half so to spread the blackberry goodness around. For winter, this is a yummy banana bread recipe that is easy to whip up. Making it now. for only a couple of handfuls, you can poke them along the middle of the bread after it's in the pan. It's sweet, indulgent and so easy to make. I cannot get enough of this stuff! | . You can also serve this more like a dessert cake by adding a lemon or vanilla glaze. blackberries - I only recommend fresh blackberries as frozen will give off too much liquid. Set aside. I combined the two to make this amazingly moist, studded with chocolate, full of fresh blueberries AND raspberries: Berry Banana Bread. Thanks again to Driscoll’s for sponsoring today’s post. Invite them! The only thing I substituted was brown sugar with coconut sugar. While I’m typically a chocolate chip muffin kinda girl, Trevor’s a blueberry muffin kinda guy. It was super moist and fills the entire house with the smell of chocolate… Preheat oven for 10 minutes and position rack in the center of the oven for the most even cooking. bananas - Make sure you use ripe bananas for extra sweetness. Without them, we wouldn’t be able to stuff our faces with this ah-mazing Berry Banana Bread. Pour remaining batter into prepared loaf pan. Pour wet ingredients into dry and mix well. *Note: Nutrition information is estimated and varies based on products used. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Feel free to use other gluten free flour blends that you are comfortable with but I have only tried. Bake muffins for 5 minutes at 425 degrees F. Keeping the muffins in the oven, heat to 350 degrees and bake muffins for an additional 5-8 minutes. | It is a very flexible recipe. salt and baking soda - Baking soda will help the bread rise a bit. Bob's Red Mill Gluten Free 1 to 1 Flour - This is my favorite flour and I can't speak to any other substitutions in this banana bread. I’ve been in a quick-bread loving mood for me. * Percent Daily Values are based on a 2000 calorie diet. Always so cold. About For more, include them in the batter. It’s SO good, that today, I might just have it for all three. I had to sub olive oil for butter and have no baking powder. Instructions. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy.