Fish sticks were my favorite food as a four-year-old and now I remember why. * Fully cook fish to an internal temperature of 165°F or higher before serving. Electrode, Comp-90217e6e-e58c-4954-81b5-4d2f03740e22, DC-scus-prod-a13, ENV-prod-a, PROF-PROD, VER-20.0.40, SHA-41ed8468826085770503056bd2c9bc8be5b55386, CID-50d35a6c-007-1760738f209197, Generated: Fri, 27 Nov 2020 01:02:21 GMT. I approve! Send me an email when my question is answered, We're committed to providing low prices every day, on everything. Good news — You can still get free 2-day shipping, free pickup, & more. Flip after 10 minutes.For extra crunch or cooking more than 8 fish sticks, add 3 minutes to the cooking time. Again and again I would gaze upon the frozen delights only to roll my cart to the checkout aisle with my grown-up non-frozen food selections. (FZR6), Slide Forward halie - 14oz Stainless Steel Hashtag Travel Coffee Mug, Silver, #halibut - Sturdy 12oz Hashtag Stainless Steel Camping Mug, Black, Fisho Fish Snack Super Tasty Flavoured 52 Grams, Ocean Nutrition Cichlid Omni Flakes 2.5-Ounces (70 Grams) Jar, got halibut? I start my grocery store visits in the produce aisle at the left of the store and inevitably navigate my grocery cart to the right-most aisle, where the frozen food is kept. I don't mean to brag but I eat a lot of fish sticks. So if you find a current lower price from an online retailer on an identical, in-stock product, tell us and we'll match it. On top of being addicted to beauty I am also a total eataholic. I usually get another brand, but tried these & they were very good. During a recent and very dark depression I finally acted upon my desire. Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Flip after 20 minutes.For best texture, place fillets directly on pan or use parchment paper. They also fell apart when I attempted to flip them halfway through cooking them. Caution: Food and plate will be hot! To ensure we are able to help you as best we can, please include your reference number: Excellent source of protein; Natural omega-3, No artificial colors, flavors or preservatives. 3. Bake 15–17 minutes total*. Despite the outside of the box showing a total of seven fish sticks the amount inside totaled only six. Its lack of gluten neither helped nor hurt the food. After falling in food-love with Gorton's fish sticks I was tempted by the fish-fruit of another. Will get these from now on. "I don't mean to brag, but I eat a lot of fish sticks. So quick and easy to cook. I will definitely be sampling more of Gorton's wonderful fish products and incorporating fish sticks into more dishes. For months, I would peer through the glass freezer doors at the cold cardboard boxes looking furtively at the frozen food like a kid glancing at the dirty magazines at the top of the newsstand rack. 1. Their website boasts, "Fresh Taste Sealed in Freshness Pouch." Flip after 10 minutes.For extra crunch or cooking more than 8 fish sticks, add 3 minutes to the cooking time. Preheat oven to 425degF. I've eaten a lot of frozen food in the past month in order to gain frozen wisdom and I can now share that deep knowledge with you. Cooking food means spending a lot of time trawling the grocery store for food to cook. We aim to show you accurate product information. Let cool in microwave before serving.Microwave Cook Times*For 4 sticks, cook for 1 minute, flip, then cook for 30 seconds.For 8 sticks, cook for 2 minutes, flip, then cook for 1 minute. 3. I seasoned these sticks with cayenne, black pepper, and garlic powder. ". 2. Arrange fish sticks in a single layer on a microwavable plate lined with parchment paper (do not use wax paper). After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. - 11oz Ceramic Colored Handle and Inside Coffee Mug Cup, Black, got halibut? Perfectly crispy and exceptionally dippable, Gorton's Crunchy Breaded Fish Sticks are always delicious and made from 100% wild-caught, responsibly sourced fish, making them the perfect intro for seafood-reluctant family members. I paid over a dollar per fish stick and that is … You can’t beat the classics. ), Evaxo Blackened Atlantic Salmon, Frozen (2 lbs. Mrs. Paul suggests cooking her fish sticks for a full eight minutes longer than Gorton does, which is probably why her sticks boast of their crunchiness. Arrange on metal baking pan. *Fully cook fish to an internal temperature of 165degF or higher before serving.