To revisit this article, visit My Profile, then View saved stories. Almost all of the sandwiches we tried employed some sort of mayo-based dressing, but the ChickenShack at Shake Shack takes home the prize for dreaming up a brilliant herbed-mayo, which makes the not-exactly-light condiment feel fresh. The result is a subtle heat that pervades the chicken after it takes a dip in the deep fryer. So, Team Epicurious hung a "We'll Be Back Soon" sign on the doors of the Test Kitchen and hit the town. (Not available where you live? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. So, you’ve got the perfect bun. Like the chain’s iconic cheeseburger, The Shake Shack ChickenShack is served on this squishy mound of carbo-loaded happiness, as is David Chang’s Fuku sandwich. We especially liked the quiet tang that buttermilk-brined chicken lent to sandwiches at Hill Country, Genuine Superette, and Shake Shack. To revisit this article, select My⁠ ⁠Account, then View saved stories. In fact, the platonic ideal is right under your nose—the famous Martin’s potato roll. You can use any herbs you have on hand, but our ideal combination is a mix of basil, chives, and tarragon. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable … While shredded lettuce is nice, the satisfying crunch of a proper cole slaw beats it every single time. To synthesize what we liked and didn't like about each version of this new crop of sandwiches into a SuperSandwich, the likes of which has never been conceived before. Here are the six keys to fried chicken greatness: Brined bird is one of the hallmarks of great fried chicken—chilling the stuff in seasoned water or buttermilk helps keep the chicken moist through the rigorous frying process ahead of it. Spike the buttermilk with hot sauce—we like the vinegar-laced punch of plain old Tabasco sauce, but you can experiment with your favorite. All rights reserved. Our journey took us to across the city to Hill Country Chicken, Blue Ribbon Fried Chicken, The Commodore, Fuku, Genuine Superette, and Shake Shack. The first few times we tested out our fried chicken cutlets, we only dredged them in our flour mixture—it also contains paprika, cayenne, garlic powder, salt, and pepper—once. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. © 2020 Condé Nast. We instantly knew our sandwich need to have a little bit of heat. A tray of sandwiches from Hill Country Chicken. Ad Choices, How to Make the Best Fried Chicken Sandwich of All Time, Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo. Quintessential Cobb salad ingredients are transformed into a delicious fried tower in this recipe. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. At least that's the current reality here in New York City, where a new roster of deep-fried cutlets on bread have made their way onto the menus of casual joints across town. Another day, another buzz-generating fried chicken sandwich. I simmer chicken thighs in a spicy-sweet sauce, shred them … Our mission? We built upon the one we tasted at Genuine Superette, but the ideal slaw combines thinly sliced green cabbage and grated carrots and gets its character from creamy buttermilk and (yes, more) mayonnaise, punchy apple cider vinegar, and a touch of honeyed sweetness. Mayonnaise is critical to a great fried chicken sandwich. Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. A chicken sandwich from Hill Country Chicken. Spreading a bit of butter on the split bun and lightly toasting it in a pan before assembling the sandwich ensures a golden brown bun with just the right amount of crisp texture. The first few times we tested out our fried … Big mistake. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Running chicken through the entire dredging process—which also sees cornstarch and egg yolks—twice and chilling it before frying yields the type of crunchy-crisp fried coating that chicken sandwich dreams are made of. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sandwiches from Blue Ribbon Fried Chicken. You can order online.) The original Waldorf salad was invented at the Waldorf-Astoria Hotel as a simple combination of chopped apples, celery, and a mayonnaise dressing. Add chi… After eating dozens of sandwiches—all in the name of thorough research, of course—Kat and I got into the kitchen to start testing out what eventually became our Ultimate Fried Chicken Sandwich. Now butter it. And then we had slightly-spicy versions at David Chang's Fuku, where the brine gets mixed with puréed habañero peppers, and the Commodore. Buttermilk-soaked chicken, bacon, blue and Colby jack cheeses, zesty ranch dressing, runny egg, and fresh tomatoes and lettuce are all piled high into a buttered toasted pretzel bun. No need to get all DIY and bake your own bread in order to have the perfect sandwich bun. Along with food editor Rhoda Boone and assistant food editor Kat Sacks, I tasted this new class of all-star sandwiches. Jimmy's Bang Bang Chicken Sliders. Potato rolls provide the right amount of give when held, but without any of the added sweetness of a brioche bun. Double Dredge for Extra Crispy Cutlets.