This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it’s really all about the simmer. I love beef stroganoff! Comfort, heartiness and flavor alllllll together! What an amazing dish for dinner! It looks amazing! LESS-, © 2020 ®/TM General Mills All Rights Reserved. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! The Ultimate Beef Stroganoff is the most soul-warming comfort food around! With all that flavor, you might assume it’s a complicated dish, but it’s actually quite the opposite. Cut beef across grain into about 1 1/2x1/2-inch strips. Serve over noodles. You can update your privacy settings to enable this content. Cook this recipe up to the sour cream step, but don’t add the sour cream or mustard. Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Add green onions and parsley and cooked egg noodles and stir to combine well. Cook egg noodles in boiling water until done, about 8 minutes. I know for sure this Ultimate Beef Stroganoff would be a huge hit in my house! Add in the butter … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Remove to plate and continue with remaining batches of beef. Please enable all cookies to use this feature. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Once upon a time, there really was a guy named “Stroganoff” (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish we’re still enjoying today. Using a well-marbled ribeye, extra mushrooms (and not white mushrooms – cremini) with a beefy flavor, and a perfect combination of beef broth sour cream and dijon mustard… all yield a dish that’s fit to serve to company, yet easy enough to make on a weeknight for the family. Mmmm! In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Heat to boiling; reduce heat. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! If the sauce got too thick, add a splash of extra beef broth. MORE+ (The key to transforming the beef into succulent morsels of mouthwatering meat.) Stir in Dijon mustard and sour cream, then add cooked steak, along with any accumulated juices on the plate. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away any raw flour taste. Slow Cooker Beef Stroganoff Your email address will not be published. Reheat in a skillet, adding the sour cream and mustard and continuing with the recipe from that point. Mouthwatering! Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. Serve over hot egg noodles. Step 2 Reduce the heat to medium. Cook for 1 minute. Add garlic and cook another 30 seconds - 1 minute. Remove and set aside on a plate. Flip steak over and cook another minute or two until golden brown. It’s a liquid condiment that offers a rich, savory flavor to meat dishes and beverages (it’s made from garlic, soy sauce, onion, molasses, anchovies, and vinegar). This Ultimate Beef Stroganoff recipe is a classic that my family really loves. There are no social login steps defined in Sitecore for this flow! White button mushrooms are delicious in the creamy sauce; for a different flavor, try shiitakes (remove the stems and slice them) instead. The recipe you deserve! We enjoy recipes with simple ingredients, and beef recipes are always a winner… like my Cheesy Beef and Shells and Meatball Sub Casserole! It’s important to create a slurry with the flour and broth so the mixture will blend in with meat mixture in the skillet without forming lumps. Sprinkle in flour, dried thyme, remaining 1/2 tsp salt and 1/2 tsp black pepper and stir well to coat. Your family may want to rename this dish after you after just a few bites of the hearty, creamy goodness of this top-rated Betty Crocker recipe. Season to taste. Can’t wait to make it again! For more information regarding this program and what it means for you, please see my Privacy page. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! For the best texture, I recommend storing the noodles separately. This is one of my Beef Recipes I know you’ll want to keep on hand! Your email address will not be published. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. Add the onion to the skillet and cook until lightly browned. Cook for 1-2 minutes, not stirring. My family would love this!! Tender beef strips, mushrooms and onions are smothered in a rich, beefy gravy and tossed with egg noodles. I prefer this dish when it’s made right before serving, but you CAN make it ahead of time if you’d like. Add Worcestershire sauce, cook, stirring often, until starting to thicken, about 5-7 minutes. To same skillet, add remaining 1 Tbsp olive oil and butter. This is a family favorite, thanks for the easy recipe! If you’ve ever had to chew your way through a dry and tough stroganoff with a gray, unappetizing sauce, then this is the recipe you need. Thank you for the easy to follow directions. The sirloin steak is easier to slice if it’s partially frozen. Tender beef strips, mushrooms and onions are smothered in a rich, beefy gravy and tossed with egg noodles. Bring a large pot of water to a boil. Cover and simmer 15 minutes. It turned out perfectly. If skillet gets too dry, add another drizzle of oil. The Chunky Chef, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in. This looks incredibly delicious!! Many food historians think it was Stroganov’s cook, André Dupont, who had the idea to name his special beef fricassee for his employer—and with that, beef stroganoff was born. Add the onion, garlic and mushrooms and cook until tender.