The bread crumb topping is a mixture of Progresso Italian Style bread crumbs, crunchy Panko Japanese style bread crumbs, garlic powder and a bit of EVOO. In a casserole dish, layer zucchini slices, tomato chunks, fresh parsley, EVOO, salt and pepper. How to Make Tomato Zucchini Mozzarella Bake with Panko. cost per recipe: $6.24. Remove from the oven. The full recipe is at the bottom of this post. I just sliced the zucchini about 1/4″ – 1/2″ thick and placed them on a cookie sheet and sprinkled them with a seasoning salt. Repeat this process for a total of three layers and then bake for 30 to 45 minutes until brown and bubbly on top. https://thefoodellers.com/en/zucchini-in-tomato-sauce-recipe-italian Place one layer of zucchini strips in pan and then top with a cup of tomato sauce and sprinkle with Parmesan cheese. Then add shredded Mozzarella cheese. Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes. https://www.keyingredient.com/.../10898153/baked-zucchini-with-mozzarella Ingredients. Baked Zuchinni. When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato. https://www.delish.com/.../recipes/a47357/zucchini-tomato-bake-recipe Remove from the oven. Slice the mozzarella thin and then tear it into 1 inch pieces. Not only is it delicious but it is so easy and the perfect solution for an abundance of zucchini. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes.