Place the porcini mushrooms in a pot, cover with the stock and bring to a simmer. Portobello Mushroom Marinara Sauce I've always wanted to make my own marinara sauce and when I recently found some quinoa pasta, I was inspired to come up with my own version. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Let sit 2 to 3 minutes before serving. All rights reserved. Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. A family favorite, reheats well Submitted by: SCRYBIL, This lasagna-style squash dish gets a kick from cottage cheese and ground turkey.Submitted by: CD4237843, Full ingredient & nutrition information of the, Grilled & Marinated Portobello Caps Calories, Stuffed Portabella Mushroom Cap w/cheddar cheese, Stuffed Portabella Mushroom Cap w/cheddar cheese Calories, Buffalo Blue Cheese Portabella Mushrooms Calories, Unchained Recipe Contest Subway Philly Cheese, Unchained Recipe Contest Subway Philly Cheese Calories, Easy Italian Portabella Mushrooms Calories, Raise-the-roof sweet potato vegetable lasagna, Raise-the-roof sweet potato vegetable lasagna Calories, Green Lentils with Portabella Mushrooms Calories. And, I love using gluten free pastas. Last night, I served it over regular spaghetti. As much as I enjoy a simple pot of fresh cooked and buttered white rice to go along with my meals, I'm always on the hunt for other qui... Based in London, Ontario, a veteran vegetarian for 28 years serves up a collection of delicious culinary creations from her kitchen, with an emphasis on spicy Indian dishes and whole foods. Bake in 450 degrees F oven 10 minutes. Serve with lemon wedges. They take a little longer to cook, but are well worth the patience expended!Submitted by: DTCELLO, Can use this with a marinara or brown gravySubmitted by: IRISHTHING, chicken breast, marinara, and pasta with melted cheese and red peppersSubmitted by: TOBICAE, Rich and delicious with bechamel and marinara!Submitted by: JAMIEMONSTER, A delicious alternative to pasta.Submitted by: TFLAHERTY, A recipe that has portion control built right in.Submitted by: RACHELJMILLERS, An fast standby for busy moms--dinner is ready when you get home!Submitted by: MSWIZARD, Good for lunch or dinner, a nice replacement for pasta.Submitted by: MASTERNAILS001, Uses ingredients usually in pantry & fridge, extremely easy, this tastes much richer than low-fat ingredients would suggest!! Divide the mixture between the mushrooms, drizzling over the inside. These stuffed mushrooms make a quick dinner option on a busy weeknight. Your email address will not be published. Spoon 1/4 cup marinara sauce into each cap; top each with mozzarella slice, then 1 Tbsp. Add the sugar and olives to the sauce and continue to simmer for another few minutes. Bake for 17 to 20 minutes, until the mushrooms are tender. Reduce the heat slightly and simmer for 25 to 30 minutes with the lid slightly ajar, stirring often. Serving size around 1 mushroom per person as a side, 2-3 as a main. In a large skillet, heat a ½ tablespoon of the olive oil over medium-high. When hot, add the onion to the pan and stir for 5 minutes or until the onion starts browning at the edges. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Baked portobello mushrooms are QUICK and EASY to prepare in less than 30 minutes. Cook for 2 minutes. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Use a sauce with little or no added oil (Muri Glen's Mushroom Marinara or Portobello Marinara; whole foods brand 365 roasted red pepper, light ragu tomato basil, Trader Joe's organic spaghetti with mushroomsSubmitted by: CAROLRPT, This is a lovely, dark, meaty tasting dish without the meat! Heat the olive oil in a large saucepan over medium heat. Grill until the mushrooms are heated through and tender, about 5 minutes per side. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Bake 15 minutes longer or until cheese has melted and mushrooms are tender. As tomatoes are rather pricey right now, I sort of cheated and used canned tomatoes instead of the fresh ones that I … So different to the one I make. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be. On foil-lined rimmed baking sheet, place portobello mushroom caps smooth sides down; spray with nonstick cooking spray and sprinkle with salt. I'm not sure where he came up with it, but it's pretty darn tasty!Submitted by: LUMETH, Quick pizza that I made up when on my low carb diet. Stir in the goat cheese or sprinkle over the pasta that you serve the sauce with. panko. All Rights Reserved. Use the remaining 1/2 tablespoon of olive oil to coat each mushroom cap and the bottom of a 7 x 11 inch baking dish. Add the tomatoes, balsamic vinegar, herbs and spices, salt and pepper and bring to boil. Add the spinach and cook until it wilts, about 5 minutes. You can call them portobello mushrooms or portabella mushrooms; neither spelling is incorrect. Spray all over with nonstick spray. The jalapenos probably give the sauce a nice little zip. While they are cooking, mix together the cheeses. As a matter of fact it’s a … Em is the site editor and Pinterest manager for Sunday Supper Movement, and loves food of all kinds—especially cheesecake! Use the remaining 1/2 tablespoon of olive oil to coat each mushroom cap and the bottom of a 7 x 11 inch baking dish. Reconstitute to tender, then remove with a slotted spoon and chop; reserve with the liquid. You may be able to find more information about this and similar content on their web site. Baking  Portobello Mushrooms really brings out the best in their wonderful flavor. Your mushrooms looks yummy! It checks all the boxes of a great recipe in my book: few ingredients, minimal preparation, tasty, healthy, economical, and elegant to boot! I love that you served it over quinoa pasta...so nutritious. What a fantastic marinara! They’re meaty enough to satisfy any carnivore and versatile enough to be a main dish or side. And try more Easy Christmas Dinner Ideas! These delicious mushrooms are full of flavor from the butter, thyme, and cheese topping! Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Meanwhile, cook the pasta of your choice according to package directions and drain. Hi Lisa, quinoa pasta sounds very interesting, the whole platter with the pasta and the mushroom marinara looks so delicious :).