Sprinkle top of pork loin with rosemary, thyme, salt & pepper. Wrap bacon around loin, connecting ends. First we stuffed it with a cream cheese and sausage filling. Place pork loin in a shallow dish and cover with marinade if desired. https://www.yummly.com/recipes/stuffed-pork-tenderloin-bacon For carb, fat, sodium, and calorie information please keep this in mind. Leave the loin attached on one of the longest sides. Nutritional content does not contain the marinade due to the wide variety of options, and the fact that all of the marinade is not absorbed into the meat. Wash pork loin and pat dry. Directions: Preheat oven to 350°. Slice carefully and serve. Cut the loin open lengthwise 3/4 of the way through. Turn frequently, browning the bacon. Cover and refrigerate for several hours, turning the loin occasionally. Grilled Ribs with Wild Blackberry BBQ Sauce. Carefully stuff the loin with the stuffing, and wrap tightly with bacon. In a large bowl, mix cream cheese, sausage, carrot, spinach and seasonings. Bacon-Wrapped Pork Loin. Combine well. (Check temperature in the loin meat, not in the center where the stuffing is.). Let rest 15 minutes. Then we wrapped it bacon and grilled it to perfection. Remove from heat, cover and let it rest. Turn loin over so the bacon … Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours. Continue cooking and turning until pork reaches an internal temperature of around 150 degrees. Lay pork loin on top of bacon and season with salt and pepper. Place loin on the grill, and reduce heat to 325. On a cookie sheet, place strips of bacon, side by side, touching. Impress the whole table with a Bacon-Wrapped Stuffed Pork Tenderloin. Close the grill and cook pork loins evenly on all 4 sides. Remove from heat and cover with foil. Heat grill to 400 degrees. Secure with toothpicks. Continue cooking until the bacon is crispy brown and the pork loin reaches an internal temperature of around 150 degrees. After about 15 minutes of resting, carefully slice the stuffed pork loin and serve. Your email address will not be published. Wrap pork loin with uncooked bacon slices. With a brown sugar and pineapple glaze. Pig out with this pork tenderloin. Hello You Designs. Use a 1-pound pork tenderloin for this Bacon-Wrapped Stuffed Pork Tenderloin, filled with a delicious combination of chorizo, cream cheese spread and shredded cheese.