The pork chops are ready when a thermometer reads 145 degrees F. Remove the pork chops to rest for 3 minutes (yes, they need their beauty rest!) Add pork to hot drippings and cook about 7 minutes, turning occasionally until browned on all sides. Add back the pork chops, apple cider, and thyme. and prepare to make the best sauce evah! Lower the heat to medium low, cover, and cook until the pork chops are cooked through. Combine crumbled bacon, onions, apples, brown sugar, salt, and pepper in slow cooker; place pork on top of mixture. The star of the recipe is plain old apple cider vinegar. Vinegar makes a terrific pan sauce. Pan-seared bacon-wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. That’s a pretty fancy name for such a simple dish. Pour broth and vinegar over pork. Coat a 5-quart slow cooker with cooking spray. Another great entree ready in under 30 minutes. Crumble bacon and set aside.