This Thanksgiving, I am thankful for this beautiful combination of an apple pie and a cheesecake in one tasty and festive dish! Please try again. This is going to be your favorite new holiday pie recipe! One piece of feedback is adding 4 hours to the total time of the recipe, 4.5 hours total. © Diamond Foods 2019, All Rights Reserved. cook (continuously stirring) until the apples soften, about 10 minutes. Cool apple mixture before proceeding. Here’s exactly what you’ll need: Now that you’ve got your ingredients, it’s time to read through the instructions (that's always a good idea before you get going), and then get into the kitchen! Home › Food › Recipes › No-Bake Apple Pie Cheesecake Bars. Caramel Sauce & Vanilla Ice Cream (Optional). You can find our full affiliate disclaimer here. In a large mixing bowl, whip Philadelphia Cream Cheese, and Cool Whip on medium speed. whisk to stiff peaks. No-bake cheesecake has to be silky smooth and crazy creamy. Pour over prepared cheesecake. once the filling begins to cool, remove from heat & let chill to room temperature. whisk together the cornstarch with the remaining water. Save my name, email, and website in this browser for the next time I comment. Share a photo and tag us — we can't wait to see what you've made! stir in the lemon juice, 3 tablespoons of water, vanilla, cinnamon, nutmeg & salt. If you are planning an outing for apple picking or are planning your Thanksgiving grocery list, be sure to add extra apples for this recipe. If you wanted to make this apple cheesecake pie no bake, it’s really easy. ★☆ . Then add cinnamon and continue to mix on medium until combined. Here’s how you’ll bring these tasty cheesecake bars to life: These apple pie cheesecake bars are the absolute yummiest fall-inspired cheesecake treat, but if you want to mix things up, feel free! Between the delicious and creamy cheesecake made with Philadelphia Cream Cheese and the flavorful apple topping, you just can’t go wrong! Sugar will first clump, then melt. Add butter to pan over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Typically, cheesecake calls for egg in the recipe and requires baking time. (Cheesecake can also set overnight.). Success! I’m a twenty-something wife, girl mom, dog mom, recipe developer and lifestyle blogger from the suburbs of Atlanta, GA. Brunch with the Brittains is my happy space to share all things Living, Recipes, Motherhood, DIY’s and Holiday Inspiration + a little bit of my life in the South alongside my taste-tester, better half and second half of BWTB, my husband Jared! That way folks like me don’t have a surprise of not having a set dessert in time. (8 oz. cook (continuously stirring) until the apples soften, about 10 minutes. Caramel sauce will keep in refrigerator up to 2 weeks, Filed Under: Dessert, Fall, Food, Holidays, In Season, Life Tagged With: apple, Apple Pie, apple pie cheesecake, cheesecake, cheesecake recipe, fall cheesecake, no bake, no bake cheesecake, no bake dessert, Thanksgiving, thanksgiving dessert, Your email address will not be published. Turn up the oven temperature to 425˚F (220˚C). First, you’ll need to grab 2 boxes (about 16 ounces) of graham crackers –. There was an error submitting your subscription. Really looking forward to making this for 2020 Thanksgiving. transfer mixture to prepared pecan pie crust & smooth the top flat with an offset spatula. Allow sugar to lightly brown. Insert all the heart eye emojis here! Notify me of follow-up comments by email. In a pan add our apples 2 Tablespoons of butter, salt, cinnamon and nutmeg. You could use a graham cracker, shortbread, or even a Golden Oreo crust. Any purchases made through these links will result in a small commission for me (at no extra cost for you), but all opinions are my own. There are a million ways to change up these no-bake cheesecake bars – here are a few of our favorite ideas: If you're hosting a smaller Thanksgiving this year, or simply just don't want to make a full batch of bars, you can make a half batch of mini cheesecakes instead! add the apples & sugar, toss to coat. add the remaining sugar & vanilla extract. Getting a healthy, homemade dinner on the table shouldn’t be so hard and I LOVE helping to solve this problem with easy recipes, meal prep tips, nutrition science, and healthy lifestyle tips. For the cheesecake filling, add the condensed milk, cream cheese, lemon juice, and vanilla extract to a large bowl, then beat with an electric mixer or stand mixer for 2-3 minutes, until mixture is smooth and fluffy. However, this recipe only requires the graham cracker crust to be baked for a short amount of time. , and swirl that into your cheesecake bars! This post is sponsored by Philadelphia® Cream Cheese. Add sugar 1/3 cup at a time until well combined. Cheesecake on its own is one of my very favorite desserts, and when combined with this quickie 7-minute apple pie topping, it easily wins the award of being my favorite cheesecake of all time! ★☆ Refrigerate for at least 3 ½ hours to set. Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe. I don’t even know where to begin when I tell you just how amazing this recipe is. Stir in vanilla extract and remove from heat. Cheesecake Apple pie has a crumbly pastry crust with a creamy cheesecake filling and a delicious apple pie topping. ★☆. Add chopped apples. Hi! We’re all about where fuss-free cooking and delicious food intersect over here, and this no-bake cheesecake recipe is a perfect example of that! Remove from heat then whisk in butter until melted and well combined. You can then fill it with the cheesecake filling and leave it to set in the refrigerator for a few hours while you prepare the rest of your Thanksgiving meal. Apple season is in full swing and I cannot think of a better treat to serve your guests at Friendsgiving or Thanksgiving this year. add to skillet & stir to combined. Pour mixture into the springform pan and bake for 1 hour and 15 minutes. In a medium sauce pan, evenly pour sugar. In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon. These easy cheesecake bars are no-bake (just like my mama’s famous cheesecake – aka the dessert that my brother and I requested for every single birthday celebration growing up, and the one that my husband now requests from my mom each year on his birthday), making them not only super EASY but also super light and fluffy. Refrigerate for 4 hours, then enjoy! ★☆ Then, once the butter is melted melted, add the apples, maple syrup, cinnamon, ground nutmeg, sea salt, and lemon juice and stir to combine. Keeping the apple pie topping AND adding a caramel drizzle would really make this dessert reminiscent of caramel apples! Oh, let me tell you what’s so creative and fun out the crust! Top slice of cheesecake with scoop of vanilla ice cream, then drizzle caramel sauce over top. in a separate large mixing bowl, whisk the egg whites to soft peaks. So, what makes this a no-bake cheesecake? With an easy no-bake cheesecake base and a 7-minute apple pie topping, these No-Bake Apple Pie Cheesecake Bars are the absolute easiest way to get a classic apple pie flavor on the holiday table! Your email address will not be published. Press the graham cracker crust into the bottom of the liners, then fill with cheesecake filling and top with the apples. stir in the lemon juice, 3 tablespoons of water, vanilla, cinnamon, nutmeg & salt. In a saucepan, add the apples, sugar, cinnamon, nutmeg, cornstarch, and water over medium-low heat Your email address will not be published. To take this cheesecake to the next level, I have also included an optional recipe for homemade caramel sauce to pair with vanilla ice cream on top of your cheesecake. For the graham cracker crust, place the graham crackers into a. Pat the graham cracker crust into the bottom of a 9×13 inch pan and slightly up the sides to create a 1/4 inch thick crust. Required fields are marked *, Rate this recipe Pour the cheesecake filling on top of the crust, smoothing to even it out, then spread the apples overtop. Butter – you’ll also need 1½ sticks of butter (or 12 tablespoons butter). I’m Cassy Joy Garcia, a certified holistic nutritionist, author, and professional home cook.