Delicious apple pear dessert made with wholesome ingredients from scratch. If you are looking for a great Thanksgiving dessert, this one is sure to be a crowd-pleaser (as well as Erin’s recipe, it’s splendid!). Welcome to Nutrition in the Kitch where you'll find simple and nutritious gluten and dairy free recipes, and all things wellness! When it comes to dessert, I go one of two ways. And if you’d like you can tag #ambitiouskitchen on Instagram with a photo of your creation. Fresh from the orchard apple slices topped with a nut crumble and baked in the oven. This month my house has definitely been bursting with the smell of cinnamon and one reason is this amazingly delicious Healthy Pear and Apple Crisp. The good news is this Cinnamon Apple Pear Crisp doesn’t take 2 hours to make! In a separate bowl, mix together oats, walnuts, flour, salt, 0.5 teaspoon cinnamon, olive oil, and maple syrup. It's sweet and absolutely … Pour the pear and apple filling into a large oven-safe baking dish. I seriously started to think I might be pregnant again because I just couldn’t get enough apple crisp! Save my name, email, and website in this browser for the next time I comment. About this healthy apple pear fruit crisp. This recipe for Healthy Apple Crisp has no refined sugar, is gluten-free and dairy-free for a guilt-free dessert, breakfast or snack! Months ago I was on a crisp kick after a friend of mine shared a delicious Vegan Apple Crisp with me when Hemsley and I went over for a play date. Bake in a 375 degree Fahrenheit oven for 35 minutes. What kind of apple is best to use? The ginger makes this pear crisp absolutely delicious! When both gratitude and thanksgiving are part of our every day thoughts and actions, it’s amazing how much peace, contentment, and joy they bring us. Both pears and apples are equally healthy, rich in vitamins, minerals, and loaded with filling fibre. Healthy apple crisp– I know I have already raved about this on social media, but it really is bringing a lot of Fall happiness to our house. If it yields to pressure, it’s ripe. I’m wondering if the Almond flour can be substituted? Nothing says Fall like a freshly baked apple crisp with a nice crumb topping and it’s the perfect dessert to make around the holidays because it is pretty, naturally sweetened, and absolutely delicious. Happy Thanksgiving to those of you celebrating this weekend! Christal loves good food, all things wellness, and loves to travel. In a smaller bowl whisk together the melted vegan butter, melted coconut oil, and maple syrup and pour into the bowl with the other topping ingredients, stir to combine. One part of our self-care challenge is to focus on gratitude as it has been shown to improve wellness! Each day we do a simple self-care practice and share about it over Instagram. How can I tell if a pear is ripe? Simple, Nutritious Gluten Free & Dairy Free Recipes. Thank you for a “keeper” that I can’t wait to bring to a potluck! Apple & Pear Crisp – Naturally sweetened with pure maple syrup, this healthy fruit crisp is super easy to make and will be ready in under 1 hour! It’s either allllll the chocolate, or a combination of warm fruit and crust/crisp plus cold vanilla ice cream. , and as soon as I got home I tracked down her recipe and made it myself. Over the following few weeks I made the crisp many times, in many ways, adding in different fruits and toppings. By cutting up the apple and pear into small pieces, when cooked, the skins won’t be noticeable. Log in as an administrator and view the Instagram Feed settings page for more details. I got really motivated to slice some apples … I love good food, travel, chatting about motherhood, and discovering new and exciting ways to improve wellness! Do you know what’s also in the air? The fruit crisp is delicious on its own, so adding yogurt or ice cream is completely optional. Crumble the crisp topping over the filling in the baking dish and pack down gently. Dinner Recipes, 17 Delicious & Easy Plant-Based Breakfast Recipes, 10 Must-Make Healthy Homemade Granola Bars, 3 red delicious or granny smith apples, sliced into wedges. Top this healthy fruit crisp with yogurt or a small scoop of ice cream. Now that fall is in full swing and pears are in season, I decided to go down memory lane and create an adaption of Erin’s amazing recipe, bringing in pears, pumpkin seeds, hemp seeds, vegan butter, and coconut sugar!