anise vs fennel

Both anise and fennel belong to the Apiaceae family. Fennel seed can be used as a substitute in those baked goods, but it is not ideal. Maybe it's just in my head but I can always tell them apart in recipes. Hopefully, it’ll help make your holiday season as special as possible. Anise seed comes from a bush that is grown specifically for the seed; no other part of the plant is eaten. Fennel: Fennel seeds are often confused with seeds of anise, which are similar in taste and appearance. Fennel is a bit more mellow to me. The confusion about anise and fennel arises from the fact that we usually use the names interchangeably for both plants. Fennel seeds come from a bulbing plant (Florence fennel) that is eaten as a vegetable. Difference Between Steelhead Trout vs. Salmon, Instant Pot Duo vs. Duo Nova – Differences and Similarities. Springer. REVIEWHO.COM, ALL RIGHTS RESERVED. The natural chemical constitution of fennel oil is 50 to 70 percent anethole, the same phenolic ether that exists in an even higher concentration in anise. One version of anise you may also be familiar with is star anise (also called Chinese anise). Food Flavorings. Any edible part of the fennel plant can be used as an anti-inflammatory, to treat stomach discomfort, or as a diuretic. It is considered as a highly aromatic and flavorful herb with cooking and medicinal uses. Philip R. Ashurst (1999). Four new glycosides of stilbene trimer from Foeniculifructus (fruit of Foeniculum vulgare MILLER). Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. There is one further complication to the anise and fennel story. Other Comparisons: What's the difference? Though they look similar, there are differences in these plants that make them easy to tell apart. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. True anise seed (as opposed to star anise) is delicate and sweeter so that it is more at home in sweet dishes, candies and liqueurs than fennel seed would be. In addition to the fact that they share a similar flavor, what often creates confusion among these two plants/foods is that fennel is often referred to as anise. They are also related to licorice, tarragon, carrots, celery, and hemlock, the last of which is extremely poisonous. Many cooks use them interchangeably and may find them under either or both names in some grocers. As a thank you for joining our campaign, we’ll gift you our brand new eBook,. @serenesurface-- Actually, star anise that grows in China and other Asian countries does not belong to the same family as the anise described here. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Fennel is attacked by the larvae of some Lepidoptera species including the mouse moth and the anise swallowtail. In conclusion, both anise and fennel are essential culinary spices, and both have a lot of similar sensory features. All rights reserved. In New Mexico, Christmas cookies, or Biscochitos, are made using aniseed. But are anise and fennel the same? Difference Between White and Black Pepper, Difference Between Balsamic Vinegar and White Vinegar, Difference Between Paprika and Sweet Paprika, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Treasurer and Financial Secretary, Difference Between Augmented Reality and Virtual Reality, Difference Between Tarmac Asphalt and Bitumen, Difference Between Nicotinamide and Nicotinamide Riboside, Difference Between Bleaching Action of SO2 and Cl2, Difference Between Collagen Elastin and Reticular Fibers, Difference Between Oxalic Acid and Acetic Acid. The holiday might look a little different this year—but we’ll be right by your side (as always!)