Taste and adjust as needed. HELLO! Is there a way to make the homemade Nutella more smooth? Omg I did my shopping,got all the ingredients that I need to make my brownies just to finish reading through how to prepare….I DON’T HAVE A FOOD PROCESSOR. Also, do you recommend the finer ground almond flour or almond meal? Perhaps because there are so many eggs in this recipe, and the Nutella spread has enough sugar that we don’t need one granule more to make brownies, the shiny crackle on these brownies is strong. Once filled, tap the tins on the table to release any air bubbles. We hope you enjoy following along! These brownies come together in about 5 minutes and then you just need to let them set. I haven’t tried making them with anything else. I haven’t worked with carob powder but my understanding is that it is sweetened, so it would not be the same amount. Thank you for your kind comment. All she wants are these. Makes a quick and easy fudgy brownie dessert with a great hazelnut chocolate taste. * If using the vegan option, you can use aquafaba or egg replacer. So delicious! My mom got very sick earlier this year (flu and covid together) and she can no longer have refined sugar. Not only do they provide the base for the batter, but they’re also the source of natural sweetness that keeps these 3 ingredient brownies clean and free of added sugars. Nut-free: You can’t make this recipe nut-free, I’m afraid. Keto 3 Ingredient Nutella Brownies Ingredients. 1/4 teaspoon … (I use a cookie scoop to help with portioning.) Thanks so much for the great recipe! Hi there. Thanks for stopping by The Big Man’s World ®. Always try the receipe ingredients before you try substituting.This here receip calls for dates not prunes,dear. Hi Emily! Don’t buy the roasted, it has a different flavor. 3-Ingredient Nutella Brownies Step-by-Step Recipe This brownie recipe is absolutely fool-proof and comes together in just 1 bowl and few simple steps, so it's perfect for novice bakers or … The almond meal adds a beautiful texture to the brownie! and almond flour instead of the white flour. In my version, we use chocolate hazelnut butter (only natural ingredients and no dairy!) I made my second batch this evening. If you somehow have any leftover, simply package into an airtight container or bag and store at room temperature for up to a week. 11 oz. Home » Desserts » Bars and Brownies » 3 Ingredient Nutella Brownies. It was very moist and had a rich chocolate taste, loved it! Be sure to use RIPE bananas for the sweetest flavor and best texture! I cannot wait to make these! Sprinkle chocolate chips on top, if desired. Add all ingredients to a blender, except chocolate chips, and blend until smooth. Pulse until dates turn into a thick paste. I’m glad your request to the universe was answered! ok thank you for sharing. It seemed almost perfect..until I baked it. Why almond meal/flour? To ensure the best crackle, beat the Nutella and eggs very well. Hi there, the included macros are at the bottom of the recipe card, if you need more, feel free to calculate using myfitnesspal or similar , Your email address will not be published. I’m so glad you liked them! These chewy, rich Nutella brownies are naturally gluten free and are truly made with just 3 simple ingredients: Nutella hazelnut spread, eggs, and almond flour. You should try baking with hazelnut flour too. Estimated Nutrition does not include frosting. Unlike traditional Nutella brownies, these are grain free and dairy free, but you’d never tell. These 3 ingredient nutella brownies come together fast without the need for butter, cocoa powder or baking powder. Stir until batter is smooth. Bake for 25-30 minutes, or until the tops are crispy and a toothpick comes out 'just' clean. Read my disclosure and copyright policy. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. You can grind the nuts to the size you prefer. Some frosting options include: The nutrition information provided are only estimates based on an online nutritional calculator. First, start by tossing the 3 base ingredients into the blender: ripe bananas, nut butter of choice, and cocoa powder. How would you suggest storing them and how long would they keep? Please see the post for more details. (Of course my husband is asking why I would want to. In my version, we use chocolate hazelnut butter (only natural ingredients and no dairy!) I only state that they don’t contain refined sugar. My son doesn’t like anything with deep, rich chocolate flavor, and he’s said that these are his go-to brownies. Ingredients: cacoa, almond butter, and maple syrup. Is it possible to use something like plums in place of dates? Andrea Soranidis, aka The Petite Cook, has revealed a recipe for delicious rich, fudgy brownies, made with just three things, in six steps. Hi Adele! This recipe is very similar to a Middle Eastern treat, where the date paste is rolled into a small ball and coated with finely crushed nuts, powdered sugar, or other “toppings”. In a large mixing bowl, combine all ingredients and mix until fully combined. I’m so glad you got them to work for you! Slice brownies and serve. Grease and line an 8-inch square baking pan with parchment paper and set it aside.